National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products
NORMA vydána dne 8.2.2024
Designation standards: GB 4789.24-2024
Publication date standards: 8.2.2024
Country: Chinese technical standard
Kategorie: Technické normy GB