
Green coffee; determination of loss in mass at 105 °C.
NORMA vydána dne 1.11.1984
Designation standards: E DIN ISO 6673:1984-11
Note: NEPLATNÁ
Publication date standards: 1.11.1984
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Rohkaffee; Bestimmung des Massenverlustes bei 105 °C.