Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems.
NORMA vydána dne 1.2.2023
Designation standards: E DIN ISO 22003-1:2023-02
Note: NEPLATNÁ
Publication date standards: 1.2.2023
The number of pages: 64
Approximate weight : 192 g (0.42 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Lebensmittelsicherheit - Teil 1: Anforderungen an Stellen, die Managementsysteme für die Lebensmittelsicherheit auditieren und zertifizieren.