Food analysis - Determination of benzopyrene, benzanthracene, chrysene and benzofluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS).
NORMA vydána dne 1.6.2013
Designation standards: E DIN EN 16619:2013-06
Note: NEPLATNÁ
Publication date standards: 1.6.2013
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Lebensmittelanalytik - Bestimmung von Benzopyren, Benzanthracen, Chrysen und Benzofluoranthen in Lebensmitteln mit Gaschromatographie und Massenspektrometrie (GC-MS).