
Fruit and vegetable juices; enzymatic determination of D-glucose and D-frucose content; NADPH spectrophotometric method.
NORMA vydána dne 1.5.1994
Designation standards: E DIN EN 1140:1994-05
Note: NEPLATNÁ
Publication date standards: 1.5.1994
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Frucht- und Gemüsesäfte; Enzymatische Bestimmung der Gehalte an D-Glucose und D-Fructose; Spetralphotometrische Bestimmung von NADPH.