
Determination of sucrose and glucose content of sweetened condensed milk and soured milk products; enzymic method.
NORMA vydána dne 1.1.1984
Designation standards: E DIN 10326:1984-01
Note: NEPLATNÁ
Publication date standards: 1.1.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Bestimmung des Gehaltes an Saccharose und Glucose in gezuckerter Kondensmilch und sauren Milcherzeugnissen; Enzymatisches Verfahren.