E DIN 10168:1990-01

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method).

NORMA vydána dne 1.1.1990

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The information about the standard:

Designation standards: E DIN 10168:1990-01
Note: NEPLATNÁ
Publication date standards: 1.1.1990
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Kategorie: Technické normy DIN

Annotation of standard text E DIN 10168:1990-01 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Laktobazillen; Spatelverfahren (Referenzverfahren).