E DIN 10164-1:1984-02

Microbiological analysis of meat and meat products; determination of enterobacteriaceae; spatula method (reference method).

NORMA vydána dne 1.2.1984

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Tištěné (1305.60 CZK)

The information about the standard:

Designation standards: E DIN 10164-1:1984-02
Note: NEPLATNÁ
Publication date standards: 1.2.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Kategorie: Technické normy DIN

Annotation of standard text E DIN 10164-1:1984-02 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von Enterobacteriaceae; Spatelverfahren (Referenzverfahren).