NORMSERVIS s.r.o.

E DIN 10162:1981-08

Microbiological analysis of meat and meat products; preparation of samples.

NORMA vydána dne 1.8.1981

Německy -
Tištěné (1305.60 CZK)

The information about the standard:

Designation standards: E DIN 10162:1981-08
Note: NEPLATNÁ
Publication date standards: 1.8.1981
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Kategorie: Technické normy DIN

Annotation of standard text E DIN 10162:1981-08 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Vorbereitung der Proben.