NORMSERVIS s.r.o.

E DIN 10102:1987-05

Microbiological analysis of meat and meat products; detection of Clostridium botulinum.

NORMA vydána dne 1.5.1987

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Tištěné (1304.80 CZK)

The information about the standard:

Designation standards: E DIN 10102:1987-05
Note: NEPLATNÁ
Publication date standards: 1.5.1987
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategorie: Technické normy DIN

Annotation of standard text E DIN 10102:1987-05 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Nachweis von Clostridium botulinum.