Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans.
NORMA vydána dne 1.6.2012
Designation standards: DIN 18873-5:2012-06
Note: NEPLATNÁ
Publication date standards: 1.6.2012
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen.