Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing.
NORMA vydána dne 1.4.2025
Designation standards: DIN 18867-9:2025-04
Publication date standards: 1.4.2025
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt) - Anforderungen und Prüfung.