Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing.
NORMA vydána dne 1.6.2003
Designation standards: DIN 18858:2003-06
Note: NEPLATNÁ
Publication date standards: 1.6.2003
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Großküchengeräte - Salamander und Gyrosgrills - Anforderungen und Prüfung.