DIN 18857-3:2016-02

Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing.

NORMA vydána dne 1.2.2016

The information about the standard:

Designation standards: DIN 18857-3:2016-02
Publication date standards: 1.2.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: German technical standard
Kategorie: Technické normy DIN