Food hygiene - Cook & Chill method - Hygiene requirements.
NORMA vydána dne 1.3.2016
Designation standards: DIN 10536:2016-03
Note: NEPLATNÁ
Publication date standards: 1.3.2016
The number of pages: 23
Approximate weight : 69 g (0.15 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.