NORMSERVIS s.r.o.

DIN 10313:1981-11

Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method.

NORMA vydána dne 1.11.1981

Německy -
Tištěné (1301.30 CZK)

The information about the standard:

Designation standards: DIN 10313:1981-11
Note: NEPLATNÁ
Publication date standards: 1.11.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Kategorie: Technické normy DIN

Annotation of standard text DIN 10313:1981-11 :

Bestimmung des Fettgehaltes von Käse und Schmelzkäse nach Schmid-Bondzynski-Ratzlaff; Referenzverfahren.