Detection of Escherichia coli O 157 in meat and meat products.
NORMA vydána dne 1.3.2004
Designation standards: DIN 10167:2004-03
Note: NEPLATNÁ
Publication date standards: 1.3.2004
The number of pages: 11
Approximate weight : 33 g (0.07 lbs)
Country: German technical standard
Kategorie: Technické normy DIN
Nachweis von Escherichia coli O 157 in Fleisch und Fleischerzeugnissen.