Potraviny - Stanovení akrylamidu v potravinách a kávě plynovou chromatografií s hmotnostně spektrometrickou detekcí (GC-MS) (Norma k přímému použití jako ČSN).
NORMA vydána dne 1.12.2017
Designation standards: ČSN P CEN/TS 17083
Classification mark: 560076
Catalog number: 503380
Publication date standards: 1.12.2017
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Kategorie: Technické normy ČSN
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 µg/kg to 1 500 µg/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kg to 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8