Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení bakterií rodu Vibrio - Část 1: Průkaz potenciálně enteropatogenních Vibrio parahaemolyticus, Vibrio cholerae a Vibrio vulnificus (Norma k přímému použití jako ČSN).
NORMA vydána dne 1.1.2018
Designation standards: ČSN EN ISO 21872-1
Classification mark: 560651
Catalog number: 503513
Publication date standards: 1.1.2018
The number of pages: 48
Approximate weight : 144 g (0.32 lbs)
Country: Czech technical standard
Kategorie: Technické normy ČSN
This document specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling. NOTE 1: This method may not be appropriate in every detail for certain products (see Introduction). NOTE 2: The World Health Organization (WHO) has identified that V. parahaemolyticus, V. cholerae and V. vulnificus are the major food-borne Vibrio spp. However, the method in this document can also be appropriate for the identification of other Vibrio spp. causing illness in humans