Potraviny - Stanovení ochratoxinu A ve vepřovém mase a výrobcích z něho metodou vysokoúčinné kapalinové chromatografie s fluorescenční detekcí (Norma k přímému použití jako ČSN).

The information about the standard:

Designation standards: ČSN EN 17251
Classification mark: 560143
Catalog number: 509973
Publication date standards: 1.7.2020
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Kategorie: Technické normy ČSN

Annotation of standard text ČSN EN 17251 (560143):

This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4]