Strojní aparatura na výrobu zmraženého dezertu Artisan Gelato a zmrzliny - Výkonnostní charakteristiky a spotřeba energie (Norma k přímému použití jako ČSN).
NORMA vydána dne 1.7.2016
Designation standards: ČSN EN 16754
Classification mark: 142802
Catalog number: 99813
Publication date standards: 1.7.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technické normy ČSN
This European Standard specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts. It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix. This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows: - pasteurizers; - ageing vats; - cream cookers; - batch freezers; - combined machines. The machine can be factory assembled or field connected to a remote condensing unit. The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled