Potraviny - Detekce ozářených potravin obsahujících krystalický cukr metodou ESR spektroskopie (Norma k přímému použití jako ČSN).
NORMA vydána dne 1.9.2022
Designation standards: ČSN EN 13708
Classification mark: 560008
Catalog number: 514982
Publication date standards: 1.9.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technické normy ČSN
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins