Zařízení komerčních kuchyní - Prvky pro větrání komerčních kuchyní - Část 7: Instalace a použití zabudovaných systémů pro potlačování požáru (Norma k přímému použití jako ČSN).
NORMA vydána dne 1.11.2026
Označení normy: ČSN EN 16282-7
Třídící znak: 127133
Katalogové číslo: 524398
Datum vydání normy: 1.11.2026
Přibližná hmotnost: 60 g (0.13 liber)
Země: Česká technická norma
Kategorie: Technické normy ČSN
This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment are washed and cleaned, food is stored, and food waste areas.
This document specifies requirements and gives recommendations for the configuration, installation, testing, maintenance and safety of fixed kitchen fire extinguishing systems within the design of commercial kitchens in buildings. It is applicable for fire extinguishing systems providing appliance-specific protection as well as overlapping zone protection.
This document provides the guidelines to install fixed fire extinguishing systems to protect against grease fires on the cooking appliances in the extract ventilation system. This document includes recommendations for the certification of system hardware, as well as design, installation and maintenance of the system