BS ISO 9622:1999

Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments.

NORMA vydána dne 15.3.2000

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The information about the standard:

Designation standards: BS ISO 9622:1999
Note: NEPLATNÁ
Publication date standards: 15.3.2000
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Kategorie: Technické normy BS