BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method.

NORMA vydána dne 31.3.2016

Anglicky -
PDF - okamžité stažení (4500.80 CZK)

Anglicky -

Tištěné (4500.80 CZK)

The information about the standard:

Designation standards: BS ISO 7304-1:2016
Note: NEPLATNÁ
Publication date standards: 31.3.2016
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technické normy BS