BS ISO 5530-4:2002

Wheat flour (Triticum aestivum L.). Physical characteristics of doughs. Determination of rheological properties using an alveograph.

NORMA vydána dne 12.9.2002

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The information about the standard:

Designation standards: BS ISO 5530-4:2002
Note: NEPLATNÁ
Publication date standards: 12.9.2002
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: British technical standard
Kategorie: Technické normy BS