BS ISO 26323:2009

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH).

NORMA vydána dne 28.2.2010

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The information about the standard:

Designation standards: BS ISO 26323:2009
Publication date standards: 28.2.2010
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technické normy BS

Annotation of standard text BS ISO 26323:2009 :

ISBN: 978 0 580 62666 1 Status: Revision Underway