
Spices and condiments. Dried sumac. Specification.
NORMA vydána dne 17.6.2022
Designation standards: BS ISO 24052:2022
Publication date standards: 17.6.2022
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 539 06668 5 Status: Definitive