BS ISO 23854:2021

Fermented meat products. Specification.

NORMA vydána dne 20.9.2021

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The information about the standard:

Designation standards: BS ISO 23854:2021
Publication date standards: 20.9.2021
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: British technical standard
Kategorie: Technické normy BS

Annotation of standard text BS ISO 23854:2021 :

ISBN: 978 0 539 05874 1 Status: Under Review