Dry-cured ham. Specification.
NORMA vydána dne 23.6.2025
Designation standards: BS ISO 17645:2025
Publication date standards: 23.6.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 539 23688 0 Status: Definitive