BS ISO 1003:2025

Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification.

NORMA vydána dne 30.4.2025

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The information about the standard:

Designation standards: BS ISO 1003:2025
Publication date standards: 30.4.2025
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: British technical standard
Kategorie: Technické normy BS

Annotation of standard text BS ISO 1003:2025 :

ISBN: 978 0 539 25846 2 Status: Definitive