BS EN ISO 5530-1:2026-TC

Tracked Changes. Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

NORMA vydána dne 28.1.2026

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The information about the standard:

Designation standards: BS EN ISO 5530-1:2026-TC
Publication date standards: 28.1.2026
The number of pages: 97
Approximate weight : 322 g (0.71 lbs)
Country: British technical standard
Kategorie: Technické normy BS

Annotation of standard text BS EN ISO 5530-1:2026-TC :

ISBN: 978 0 539 40578 1 Status: Definitive