BS EN ISO 5530-1:2014

Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph.

NORMA vydána dne 31.12.2014

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The information about the standard:

Designation standards: BS EN ISO 5530-1:2014
Note: NEPLATNÁ
Publication date standards: 31.12.2014
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: British technical standard
Kategorie: Technické normy BS