Cream. Determination of fat content. Gravimetric method (Reference method).
NORMA vydána dne 31.1.2009
Designation standards: BS EN ISO 2450:2008
Publication date standards: 31.1.2009
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 580 63535 9 Status: Proposed for Withdrawal