
Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison.
NORMA vydána dne 27.3.2019
Designation standards: BS EN ISO 22117:2019
Publication date standards: 27.3.2019
The number of pages: 42
Approximate weight : 126 g (0.28 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 580 99412 8 Status: Confirmed