BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method.

NORMA vydána dne 15.1.1998

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The information about the standard:

Designation standards: BS EN ISO 1666:1998
Publication date standards: 15.1.1998
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technické normy BS

Annotation of standard text BS EN ISO 1666:1998 :

ISBN: 0 580 29098 0 Status: Under Review