
Gas heated catering equipment. Specific requirements. Solid tops, warming plates and griddles.
NORMA vydána dne 25.11.2005
Designation standards: BS EN 203-2-9:2005
Publication date standards: 25.11.2005
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 0 580 46896 8 Status: Definitive