
Gas heated catering equipment. Specific requirements. Open burners and wok burners.
NORMA vydána dne 31.1.2015
Designation standards: BS EN 203-2-1:2014
Note: NEPLATNÁ
Publication date standards: 31.1.2015
The number of pages: 38
Approximate weight : 114 g (0.25 lbs)
Country: British technical standard
Kategorie: Technické normy BS