
Gas heated catering equipment. Specific requirements. Open burners and wok burners.
NORMA vydána dne 25.11.2005
Designation standards: BS EN 203-2-1:2005
Note: NEPLATNÁ
Publication date standards: 25.11.2005
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technické normy BS