
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments.
NORMA vydána dne 23.7.2024
Designation standards: BS EN 17882:2024
Publication date standards: 23.7.2024
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 539 22073 5 Status: Definitive