
Equipment for commercial kitchens. Components for ventilation in commercial kitchens. General requirements including calculation method.
NORMA vydána dne 23.7.2026
Designation standards: BS EN 16282-1:2026
Publication date standards: 23.7.2026
The number of pages: 40
Approximate weight : 120 g (0.26 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 539 30651 4 Status: Definitive