
Foodstuffs. Determination of trace elements. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion.
NORMA vydána dne 2.4.2025
Designation standards: BS EN 13806-2:2025
Publication date standards: 2.4.2025
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 978 0 539 26715 0 Status: Definitive