BS 770-11:1997

Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products.

NORMA vydána dne 15.5.1997

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The information about the standard:

Designation standards: BS 770-11:1997
Note: NEPLATNÁ
Publication date standards: 15.5.1997
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technické normy BS