NORMSERVIS s.r.o.

BS 5929-1:1980

Methods for sensory analysis of food. Introduction and general guide to methodology.

NORMA vydána dne 31.5.1983

Anglicky -
Tištěné (6094.90 CZK)

The information about the standard:

Designation standards: BS 5929-1:1980
Note: NEPLATNÁ
Publication date standards: 31.5.1983
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategorie: Technické normy BS