BS 5348-2:1989

Methods for sampling meat and meat products. Preparation of test samples for microbiological examination.

NORMA vydána dne 30.6.1989

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Elektronické PDF (3713.50 CZK)

The information about the standard:

Designation standards: BS 5348-2:1989
Note: NEPLATNÁ
Publication date standards: 30.6.1989
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technické normy BS