BS 4585-16:1990

Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika.

NORMA vydána dne 29.6.1990

Anglicky -
PDF - okamžité stažení (3856.20 CZK)

Anglicky -

Tištěné (3856.20 CZK)

The information about the standard:

Designation standards: BS 4585-16:1990
Note: NEPLATNÁ
Publication date standards: 29.6.1990
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategorie: Technické normy BS