Methods of test for meat and meat products. Determination of starch content of meat products (reference method).
NORMA vydána dne 28.2.1979
Označení normy: BS 4401-12:1979
Datum vydání normy: 28.2.1979
Počet stran: 12
Přibližná hmotnost: 36 g (0.08 liber)
Země: Britská technická norma
Kategorie: Technické normy BS
Digestion of test portion with alcoholic potassium hydroxide, addition of hydrochloric acid followed by titrimetric determination of the glucose formed. Applicable to products that do not contain added substances, other than starch, which yield reducing sugars on hydrolysis. Status: Under Review