BS 4317-21:1999

Methods of test for cereals and pulses. Determination of rheological properties of doughs using an extensograph.

NORMA vydána dne 15.12.1999

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The information about the standard:

Designation standards: BS 4317-21:1999
Note: NEPLATNÁ
Publication date standards: 15.12.1999
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: British technical standard
Kategorie: Technické normy BS