
Specification for electrically-heated catering equipment. Bains-marie.
NORMA vydána dne 31.3.1971
Designation standards: BS 4167-12:1971
Note: NEPLATNÁ
Publication date standards: 31.3.1971
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: British technical standard
Kategorie: Technické normy BS