Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samples.
NORMA vydána dne 30.6.1987
Designation standards: BS 1741-1:1987
Publication date standards: 30.6.1987
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: British technical standard
Kategorie: Technické normy BS
ISBN: 0 580 15960 4 Status: Confirmed